The walls are blank and only a few plants hang, so the most notable parts of the decor of this restaurant are the broken clay pots that pile up on the floor as the night goes on. Order the Com Dap, "smashed rice," for the entertaining bowl-breaking, rice-throwing spectacle. Other highlights of the long, southern Vietnamese menu include thit kho nuoc dun (long simmering pork with coconut milk) and ca keo kho to (fish cooked in a clay pot) at around USD1.50 each. A decent list of beers, juices and liquors is also available. If you want to know more, this restaurant was featured in Anthony Bourdain's book, "A Cook's Tour."
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“Great food with great atmosphere”
An open air, two-storey restaurant. We went with a local Vietnamese family (who we were visiting, and spent our whole week with), and they orde...
Most disappointing in HCM
Maybe expected too much after reading about Anthony Bourdain's experience.Were seated in downstairs cellar with no atmosphere, waiter's service...
I have been there
I have been there for over one week. I will be really regereted if no chance to return. In addition, you should enjoy the same mean at "Quan Ng...
Not a bad place
List this place in to your "so so" cat. Neither a fancy restaurant nor a cheap place to eat. I didn't enjoy my lobster dish that much but other...
Popular, good food
It's kinda place if you have nothing else in mind, you don't want something special but good food with many choices and okay price.Be careful w...
You must stop by
The food is excellent, "com nieu" is quite unique here. Very entertaining with the flying rice across the room, great show. Good service. This ...
We go there to eat or to see show?
I have heard many friends who travelled to HCM and are food lovers that I must try this restaurant. I did, and yes, the was good, but the pric...
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