With more options for drinks on the menu than food, all you need to know for ordering Hu Tieu is Wet (co nưoc) or Dry (kho) which means with or without broth/broth on the side. Hu tieu Nam Vang is a southern style soup that comes with shrimp, finely sliced pork tenderloin, green onions, served on vermicelli noodles. Similar to Pho, the broth for Hu Tieu is made of slow-cooked pork stock which characterizes its unique flavor. This place is busy throughout the day with helpful motorbike attendants along the busy street reeling you in. - Kevin Minh
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