Finally there is a place where you can satisfy that craving for field mouse! Specializing in Vietnamese countryside food, this restaurant has a decor that follows suit including a thatched ceiling with hanging cucumbers. The restaurant's menu offers many animals for consumption--chicken, pig, sheep, python, worm, snail, mouse and more--but vegetarian dishes are harder to come by. Specialties include ca loc nuong dat set (wrapped mudfish in clay) and bo nuong la chuoi (grilled wrapped beef in banana leaves). Beer is served by the bowl and other alcoholic and non-alcoholic drinks are available.
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