This unassuming restaurant attracts a loyal crowd of Taiwanese and locals alike. Here you can get common Taiwanese dishes that are cheap and tasty like banh hanh chien, a green onion pancake deep fried and served with hoisin dipping sauce. Another specialty here is noodle dishes such as the mi tron thit bam, a thick wheat noodle served with minced pork, chopped green onion and soy sauce. This place caters to Taiwanese from the Chinese speaking waiters, Taiwanese news on TV, rack of Taiwanese tabloid magazines, to the checklist style menu. - Kevin Minh
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