Trattoria Luigi is an informal, happy venue with oilcloth-checked tables, and, if you're lucky the owner will be in full song. There are three separate rooms with a bar and a few street-side tables outside. Try starting your meal with antipasti before heading on to the extensive pasta menu. What has to be had though, is the filetto alla griglia, grilled fillet the Italian way. There's a blackboard menu of local wines offering a reasonably priced choice, as well as some Italian wines, liqueurs and grappa.
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