A plate of bacalao (cod) with olives.  
  • A plate of bacalao (cod) with olives.

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Barcelona Coverage

So if you’re familiar with my previous articles on TravelMuse about destination’s I’ve visited, you might wonder why I didn’t write more about the food in Barcelona.

That’s because our local expert on all-things-Barcelona, Regina W.B., wrote an excellent Taste Buds column on her top picks for where to eat while visiting the Catalan capital. She also shares her insider tips about planning the perfect trip to Barcelona in Rambling Along La Rambla, and brings a current view on the boutique scene and where to shop in the city.

Paula Klein and her 16 year-old daughter tested the teen-friendliness of Barcelona last year in Teen Travel Treats. The city passed with flying colors. For those with younger children, Jen Karetnick made some time to explore Barcelona with her husband and two children before they left on a Disney cruise through the Mediterranean in her article Three Days in Barcelona.

So now that you’ve decided to add Barcelona to your TravelMuse Trip list on our Planner, you need to know which guidebook is for you. Check out Kim Foley MacKinnon’s book reviews of Luxe Barcelona and TimeOut Barcelona.

While you’re doing that, I’m going to go pay my respects to my old purple pantsuit and perhaps make some bacalao for dinner tonight.

Happy travels,

Donna M. Airoldi
Editorial Director