Explore Culinary in Tokyo
Tokyo has a restaurant to suite every taste, age and budget. Whether you’re craving cheap street food, traditional Japanese noodles, a Polynesian feast or lavish French cuisine, Tokyo will not leave you hungry. The Rib Room is known for its grilled Kobe and Matsuzaka beef that will melt in your mouth. For more traditional Japanese fare, head to Genjikoh, where you can eat kaiseki, a traditional multi-course Japanese dinner that utilizes fresh ingredients.
For some of the most fresh and delicious sushi, dine at Fukusuke. You can sample individual pieces of sushi instead of ordering a whole roll, and remember to sit at the bar so you can watch a sushi chef prepare your food.