Explore Culinary in New Orleans
Whoever called New Orleans “The City That Care Forgot” certainly wasn’t talking about New Orleans food. With roots in French cuisine to Creole and Cajun traditions, the influence of African cooks to Italian immigrants—don’t take a New Orleans vacation right after you’ve started a diet. Sample from the menus of the Creole ladies: Antoine’s, Arnaud’s and Tujague’s—or hit a neighborhood fave, like Elizabeth’s or Mandina’s. For folks who like to do it from scratch, take a cooking class or culinary tour to learn how to bring the finest in Crescent City cooking back home with you.